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Truvee Chardonnay 2013
United States
- Brand: Truvee
- Categories: Chardonnay, White Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The fruit is bright and fresh combining citus, pear, and granny smith apples with delicate notes of honeysuckle and tropical fruit. Juicy and lush, the flavors linger over the palate with a bright finish.
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