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Thomas Bassot Chablis

France
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Thomas-Bassot-Chablis
5.0
1 ratings
0
  • Brand: Thomas Bassot
  • Categories: Chardonnay, White Wine
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
This classic Chablis, made from 100% Chardonnay, is pale gold in color with a crisp and refreshing palate filled with apple and pear flavors, a touch of honey and subtle oak undertones.Enjoy with chicken, seafood, lobster and cream sauces.
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Drizly
$27.09
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