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Cloudy Bay Chardonnay

New Zealand
country-flag
Cloudy-Bay-Chardonnay
5.0
1 ratings
0
  • Brand: Cloudy Bay
  • Categories: Chardonnay, White Wine
  • ABV:14%
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Features: Screw Cap
  • Body: Full
Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough. A balanced and lively expression of Pinot Noir from Marlborough’s region, Cloudy Bay Pinot Noir is fragrant, generous and silky.
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Drizly
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