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Simonnet-Febvre Bourgogne Chardonnay

France
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Simonnet-Febvre--Bourgogne-Chardonnay
5.0
1 ratings
0
  • Brand: Simonnet-Febvre
  • Categories: Chardonnay, White Wine
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
The Bourgogne Chardonnay has a rich and golden colour with some light green tints. The bouquet reunites aromas of flowers (hawthorn, honeysuckle) and fruit (lime and grapefruit), with an ever present hint of gun-flint. On tasting, the wine is balanced and harmonious, lifted by an attractive acidity which will help it to keep for a few years. This is a perfect apéritif wine and goes well with appetizers. Its minerality will match nicely with terrines, asparagus, shellfish, river-fish and of course the unforgettable Burgundy snails and andouillette.
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