Mark Ryan ‘The Vincent’ White

This Chardonnay was fermented in 100% stainless steel, for a period of 3 months at very low temperatures. Slow, cooler fermentations tend to retain more of the subtle aromatics of this complex varietal. Aromatically, this wine offers spiced pear and traces of pineapple before giving way to a palate featuring green apple and ripe citrus. The mouthfeel is relatively full, with more rich apple and stone-fruit tones. The wine’s finish is balanced by its acidity, which is round, buoyant and mouthwatering.