This rich, complex wine is made exclusively from chardonnay grown in the "dry bench" section of our South Mountain Vineyard. Fermented and aged in one and two year French oak barrels for five months, the Chardonnay Reserve shows initial notes of pineapple, grapefruit and lime; then opens to aromas of apricot and kiwi after time in the glass. Balanced acidity with citrus flavors and a long, creamy finish.
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