Grapes were selected from vineyards in renowned Chardonnay locations including south Napa Valley, Oak Knoll and Carneros. Proximity of these vineyards to the fog and breeze from San Francisco and Marin Bay creates a cooler climate, which is ideal for growing Chardonnay. Coastal effects allow for longer growing season, giving the fruit more time on the vine and helping produce energetic acidity and flavorful fruit. Displays classic Napa Valley Chardonnay characteristics indicative of this region such as baked apple, ripe Bosc pear and lemon curd
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