Hess Collection Napa Valley Chardonnay

Subtle notes of vanilla bean and brioche complement distinctive citrus aromas such as tangerine and lemon zest. Fermenting in stainless, as well as barrels, brings focus to the bright fruit characters of white nectarine, pear and green apple. Aging in mostly neutral French Oak for nine months allows the fruit to remain on display. Less than one-fifth of the wine is aged in new French Oak to add mouthfeel. A small portion of the wine is allowed to complete malolactic fermentation resulting in a crisp, fresh taste with a solid acid backbone.