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St. Francis Chardonnay
United States
- Brand: St. Francis
- Categories: Chardonnay, White Wine
- ABV:14.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish. Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces. Blend: 97% Chardonnay, 3% Marsanne
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