La Croix Des Loges Anjou Blanc

This is an enjoyable, easy to drink Chenin Blanc coming from several different plots averaging 45 years. Soil is dominated by shale. Vinification process: skin maceration for 24 hours, prefermentary operations under an inert gas environment (CO2), following by low-temperature vinification (14-15°C) in order to preserve the full aroma of the grape. Maturing on fine lees for three months to develop its fatness and roundness. Wine and food pairing: During the vinification process, we have chosen to focus on the freshness and fruitiness, that is why the dry Anjou will suit perfectly with your fish and shellfish dishes. It can also pair well with your appetizers.