Di Lenardo Tocai (Toh) 2013

The EU says we're not supposed to call this Tocai Friulano anymore, but that's what it is. You'll find terrific aromas and flavors of stone fruits, honeydew melon and citrus with complex accents of almond paste, cardamom and lychee fruits. Nicely rich and full in the mouth, there's fine acidity on the back with lingering notes of tropical fruit, spice, and lemon peel on the finish. A terrific wine with fish and poultry (especially with fennel) or to just sip when you're looking for something different.