100% Fiano
Fermented in stainless steel tanks for 20-40 days. Racked into stainless steel tanks where the wine aged for 5 months. After 3 months of bottle aging, the wine was released to the market.
Mineral notes, honeyed with undertones of gooseberry. Aromas of peach, with an elegantly creamy finish.
Perfect as an aperitif or with pasta, fish and white meats.
2,000 cases a year made
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