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Cardinale Cabernet Sauvignon

United States
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Cardinale-Cabernet-Sauvignon
5.0
1 ratings
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  • Brand: Cardinale
  • Categories: Cabernet Sauvignon, Red Wine
  • Tasting Notes: Cherry, Dark Fruit, Minerality, Toasty, Vanilla
  • ABV:14.5%
  • Food Pairing: Beef, Duck & Game Bird
  • Suggested Glassware: Bordeaux Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Features: Oak Aged
  • Body: Full
Cardinale was born in 1982, with a mission to produce a singular Cabernet Sauvignon from the highest-quality vineyards in Napa Valley. All sub-appellations of the region were to be considered, and grape sources could change from year to year, to create the most distinctive wine from each vintage. Mountain-grown grapes have increasingly emerged as the foundation for the Cardinale blend – particularly those from Mount Veeder and Howell Mountain – yet benchland grapes and a small amount of Merlot add layers of complexity in every vintage.
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