This Cabernet Sauvignon is produced in high elevation vineyards, and then aged for 5 months in freshly emptied bourbon barrels. The result is a velvety, rich Cabernet. The bourbon infused American oak flawlessly marries with the smooth tones of black currant and tobacco.
Aging Cabernet Sauvignon in bourbon barrels shows off the natural ripe fruits while softening the tannins and adding an aged balance to the wine. Each sip resonates with rich hints of bourbon.
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