Close
Chateau St Jean Sonoma County Cabernet Sauvignon
United States
- Brand: Chateau St. Jean
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The appealing aromas of boysenberry and blackberry jam are enhanced with brown spice notes of clove and nutmeg. The nose leads to a plush, well-structured wine with a bright fruit core and warm vanilla spice. The rich and flavorful palate has smooth tannins and a lingering finish.
Shop
Volume
Price
Go to Shop
Reviews