Our Reserve wines are sourced from the best vineyard lots for aging in our finest oak barrels. The 2009 vintage is an elegantly structured Cabernet Sauvignon with layers of dark, rich fruit, most notably blackberry, blueberry, and cherry, and a dusting of cocoa. The well-integrated oak adds a touch of vanilla and nutmeg. Supple and rich, this is the wine to pour with beef dishes—prime rib or grilled New York strip steak with Cabernet sauce.
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