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Backsberg Cabernet Sauvignon

South Africa
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Backsberg-Cabernet-Sauvignon
5.0
1 ratings
0
  • Brand: Backsberg
  • Categories: Cabernet Sauvignon, Red Wine
  • Tasting Notes: Balanced, Bold, Cassis, Dark Fruit, Dry, Fruity, Red Fruit, Smooth
  • ABV:14%
  • Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Cured Meats, Dessert - Chocolate & Coffee, Duck & Game Bird, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes, Turkey
  • Suggested Glassware: Bordeaux Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Features: Eco-Friendly
  • Body: Full
Suitable for vegans from a Carbon Neutral and Sustainable winery. Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full, fruit-driven midpalate. Complex and long lasing, this wine has depth and power and will reward further bottle ageing.
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