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Backsberg Cabernet Sauvignon
South Africa
- Brand: Backsberg
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Balanced, Bold, Cassis, Dark Fruit, Dry, Fruity, Red Fruit, Smooth
- ABV:14%
- Food Pairing: Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Cured Meats, Dessert - Chocolate & Coffee, Duck & Game Bird, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Tomatoes, Turkey
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Full
Suitable for vegans from a Carbon Neutral and Sustainable winery.
Spicy aromas of liquorice and vanilla overlay rich blackcurrant fruit. Careful oaking provides the necessary structure for the ripe, full, fruit-driven midpalate. Complex and long lasing, this wine has depth and power and will reward further bottle ageing.
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