Food Pairing: Beef, Cheese - Blue, Cured Meats, Dessert - Chocolate & Coffee, Duck & Game Bird, Fish - Meaty & Oily, Fruit - Dried, Pork
Suggested Glassware: Bordeaux Glass
Sweet-Dry Scale: Dry Wine
Features: Oak Aged
Sourced from premium vineyards in Paso Robles. Aged for 14 months in French and American oak for a medium, full-bodied flavor profile. Hints of rich, dark fruit create a bold, rich wine. Winemaker Rob Mondavi Jr.
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