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Ticket to Chile Cabernet Sauvignon
Chile
- Brand: Ticket to Chile
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Let your senses savor and enjoy this wonderful journey to the heart of Colchagua Valley. Deep red in color, well structured with notes of tobacco, chocolate and black tea. The flavors are fruit friendly with plenty of black currants and berry flavors. Great with choice cuts of beef, sausage and peppers in a light tomato sauce, and lamb shanks served with parmesan infused risotto.
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