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Ravens Wood Cabernet Sauvignon

United States
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Ravens-Wood-Cabernet-Sauvignon
5.0
1 ratings
0
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  • Brand: Ravenswood
  • Categories: Cabernet Sauvignon, Red Wine
  • Food Pairing: Beef, Duck & Game Bird
  • Suggested Glassware: Bordeaux Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
2012 Ravenswood Bedrock Cabernet Sauvignon Sonoma Valley TASTING NOTES "Bedrock fruit has very pretty aromatics and high-intensity spice," says Joel Peterson, Ravenswood's founder. Hints of black currant and cassis, with a touch of mineral and cedar. On the palate, a spicy cherry, with subtle rose, tobacco notes, black cherry, and fresh herbs make this the perfect wine to pair with roast leg of lamb.
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