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Stags’ Leap Cabernet Sauvignon 2013 Napa Valley
United States
- Brand: Stags' Leap Winery
- Categories: Cabernet Sauvignon, Red Wine
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The 2013 Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and refined tannins provide wonderful texture while the bright, fresh fruit flavors balance the wine’s impressive concentration. Blend: 86% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 2% Petite Sirah, 2% Petit Verdot.
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