Tasting Notes: Dark Fruit, Bright, Vanilla, Leather
ABV:13.7%
Food Pairing: Beef, Duck & Game Bird
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Features: Screw Cap
Body: Full
Ripe black fruits greet you up front, harking to Cab's ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine will not only keep you drinking, but thinking as well.
Reviews