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Stags’ Leap The Leap Cabernet Sauvignon
United States
- Brand: Stags' Leap Winery
- Categories: Cabernet Sauvignon, Red Wine
- ABV:14.1%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The Leap captures the distinctive personality of our estate vineyard and is classic Stags Leap District Cabernet, offering depth of fruit, plushness and creamy richness. There is elegance, freshness and complexity, showing lifted dark berries followed by hints of chocolate, espresso and black pepper spice.
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