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Frog’s Leap Cabernet Sauvignon
United States
- Brand: Frog's Leap
- Categories: Cabernet Sauvignon, Red Wine
- ABV:13.8%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Made entirely from dry-farmed and certified organically grown grapes from our estate vineyards in Rutherford. Our Sauvignon blanc is then vinified in a way that allows the wine to retain the purity and distinctiveness of this noble variety.
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