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Chateau Ste. Michelle Cabernet Sauvignon
United States
- Brand: Chateau Ste. Michelle
- Categories: Cabernet Sauvignon, Red Wine
- Tasting Notes: Balanced, Red Fruit, Smooth, Velvety
- ABV:13.5%
- Food Pairing: Beef, Cured Meats, Duck & Game Bird, Lamb, Nuts, Pork, Root Vegetables
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food–try it with beef, pork or pasta.
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