This historic cuvee, produced since the 17th century, is a blend of our different terroirs ranging from Safres to Rounded Pebbles. The terroirs of Safres give it finesse and elegance, while the soil with Rounded Pebbles bring force and structure. It is a blend of major varietals: Grenache noir, Syrah, and Mourvedre, but also of all the 13 varietals authorised by the Chateauef-du-Pape AOC, in smaller proporations.
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