Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
COLOR Rubyred with bright purplish tones. BOUQUET Pleasantly vinous, delicate and fresh, fruity with hints of violets and roses. FLAVOR Broad, soft and rich, with discreet almond notes.
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