"There isn’t a lot of “newness” in a place like Barolo, where so much of the vineyard land has been occupied by the same families for generations. Add to this the sharp rise in real estate values in recent years—and the fact that the Barolo appellation is quite small to begin with—and you can understand why there aren’t many new Barolo labels popping up on store shelves (or in online offers)." –David Lynch, Sommelier & Editorial Director, SommSelect
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