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Lucas J Sangiacomo Vineyard Pinot Noir
United States
- Brand: Lucas J Sangiacomo
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
Nose of dark cherry. Palate has a great sour cherry note, more burg style than the typical sonoma coast pinot's. Give this one a nice long decant to get the full effect. Last glass was the best with a long lingering finish, balanced acidity, and fantastic sour cherry.
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