Say goodbye to boring old white rum and hello to our new unique creation— Blonde Rum. It’s fermented from US-grown raw sugar cane and rested in chardonnay barrels. It’s versatile like white rum, but has more complexity and depth. This is a rum as bright as the sun and as crisp as an ocean breeze. We bottled a day at the beach— but with a little less burn and we left out the sand.
This bold and rich rum features spices that reflect California agriculture and are inspired by our state’s more “earthy” inhabitants. We guess you could say it’s like a car ride through coastal orange groves farmed by naked hippies who don’t believe in deodorant and wear clove, cinnamon, and vanilla essential oils instead (we all know at least someone like this). Enjoy on the rocks, neat, or around a drum circle on a beach.
This gin is crafted in honor of one of our favorite places in the world. With 12 different herbs including juniper, sage, yerba santa, bay, fennel, and elderberry, this is a gin that brings you the experience of a Big Sur hike in a bottle. To make a gin as silky-smooth as it is flavorful, we distill it from premium wine grapes. You could enjoy it in a bar or home, but we think it pairs best with campfires and skinny dipping in hot springs.