Caramel

Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor. Made with the signature smoothness of traditional Crown Royal, our whisky is matured to perfection and will enhance any cocktail party or celebration. Simply mix with Crown Royal Regal Apple Flavored Whisky for a refreshing Candy Apple cocktail. First created in 1939 as a gift for the king and queen of England, a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching. Affectionately named "Crown Royal", our whisky maintains the integrity and quality of our process today as it was first presented to English royalty. Blended with 50 distinct whiskies, Crown Royal assures decadence in every bottle of our signature whiskies. Please drink responsibly.

Whether you sip it on the rocks or with soda and a twist, Smirnoff Kissed Caramel is the perfect addition to a cocktail party. Our 60 proof vodka is infused with the confectionery taste of salted caramel for a sweet finish. Triple distilled and 10 times filtered, our caramel specialty spirit is smooth enough to be taken alone or to add a delicious kick to your favorite mixed drink. Simply mix with apple cider and pour over ice for a sweet and aromatic cocktail. Smirnoff prides itself on bringing famous beverages to connoisseurs and newcomers alike, assuring the consistently great taste and quality expected from the makers of the World’s No. 1 vodka. Please drink responsibly.

Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature. The result is an uncompressed flavor with steadfast popularity. Aged for 3 years, Black Velvet is a remarkably smooth, medium bodied whisky with hints of caramel, vanilla, coconut, and rye.

Might be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.

Noble Oak Bourbon is an award-winning double oak bourbon with a worthy purpose. After aging in new charred American oak barrels, this bourbon is then finished with hand selected sherry-seasoned European oak staves, creating a uniquely rich and layered flavor profile. Vibrant aromas of honey-drizzled cornbread, and dried fruits meet flavors of baked-pie, cinnamon, and nutmeg, closing with a warm and gentle finish. Noble Oak is an homage to the American and European oak trees that give this whiskey its warm and inviting profile; through an ongoing commitment to restore and preserve our natural green spaces, every bottle plants a tree in partnership with One Tree Planted.

JAJA Reposado is a small-batch tequila triple-distilled, gluten free and crafted of 100 percent Agave Azul for a smooth and satisfying experience. This “rested” tequila offers among the smoothest finishes in this category. Aged for six months in fine oak barrels, JAJA Reposado includes notes of vanilla, caramel, and oak. JAJA utilizes volcanic water, to reduce the Tequila to 80 Proof (40% ABV) and augmenting taste in the process. Everything remains filtered and aerated to perfection. Smile, Laugh, and Celebrate, with JAJA.

Van Gogh Dutch Caramel Vodka balances the sweet caramelized sugar taste and creamy texture of the candy.. The taste is very decadent of pure caramel. Undertones of vanilla and chocolate are finished with caramel and coffee. We used the burned sugar to naturally color the vodka a rich shade of caramel.

Rich chocolate and vanilla flavors with fresh dairy from grass fed cows from the Golden Vale create a fantastic product rated 90 pts by the Wine Enthusiast. An excellent value!

Born in Ireland's County Tipperary in 1978, Carolans takes its name from the legendary 17th century harpist, Turlough O'Carolan. Its unique taste has allowed it to become one of the largest Irish cream brands in the world. Carolans Salted Caramel is made with the finest Irish whiskey and farm fresh cream, bringing together the rich taste of our Original Carolans Irish Cream with swirl of sweet Caramel and a hint of salt.

Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit. Contains hints of pineapple, passion fruit, honey and caramel.

A premium handcrafted rum-based smooth and sultry nostalgic coffee-flavored liqueur. Handcrafted, ready to drink.

Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. Tanduay Double is a blend of rums aged for 16 and 5 years, married in once-used Bourbon Oak barrels for 2 years. Nose of tropical dried fruits, toasted nuts, and cooked pineapple. A round and fruity body shows torched pineapple with a mellow blend of cherry and vanilla. An elegant finish of woody notes, raisin, and tropical zest. Enjoy neat or on the rocks.

A delicate hint of salt brings out the soft sweetness and gooey goodness in Pinnacle Salted Caramel Vodka. Give it a try in ginger ale or create your own vodka cocktail confection.

A 75 proof, sweet liqueur, very smooth with a strong cinnamon flavor and lingering notes of citrus, ginger, and lemon grass, no burn. A 100yr-old family recipe from Zap, ND. Enjoy straight, on the rocks or in mixed drinks but always in good company.

Separating itself from the rest, Qui Tequila, the world’s first platinum extra añejo tequila, embodies the beautifully rich flavor, aroma, and character of extra-aged tequila, but with an incredibly smooth finish. After aging for more than three and a half years in American Whiskey and French Bordeaux barrels, Qui undergoes a proprietary filtration and distillation for the smoothest finish in the world. With notes of vanilla, butterscotch and a hint of oak, Qui won the Gold Medal at the 2013 Spirits of the Americas Competition, as the best extra añejo tequila judged.

Padre Azul Añejo Tequila -98 points - Cigar & Spirits -World Spirits Competition -Highest Rated Tequila In The World! Matured in hand-selected Bourbon barrels for 18 months. The additional oak influence this premium tequila's complex flavors such as cinnamon, chocolate and caramelized nuts. *Certified Gluten Free.

Locally harvested malted barley is meticulously distilled and crafted into a delicate, sweet whiskey. Initially placed in new American white oak barrels and finished in used bourbon barrels. This nationally awarded whiskey is harvested only when the spirit is ready. Our small batch, single barrel bottling produces a truly handcrafted spirit. 2019 Gold metal winner of The Fifty Best American Malt Whiskey Competition 2020 Double Gold metal and Best in Class winner of The Fifty Best American Malt Whiskey Competition Proof Artisan Distillers is located in downtown Fargo, North Dakota. We are locally owned and committed to producing only the highest quality, handmade, small batch spirits utilizing locally sourced ingredients for our base spirits from the Red River Valley. To learn more about our entire lineup of award-winning spirits visit our website www.proofdistillers.com North Dakota Distilled ~ Nationally Awarded

Wild-Arbor is a great-tasting, premium cream liqueur. It is the first and only cream liqueur that is clear, and made with only natural, plant based ingredients. Non-GMO, Gluten-free and Dairy-free.

RONDIAZ® Gran Reserva Spiced Rum is blended with 3-year-old aged rum to increase the complexity and depth of flavors of vanilla, caramel, and hints of oak resulting in richer, rounder, more refined rum.

Mash Bill – 75% corn 21% rye 4% malted barley with perfectly balanced colors of copper, chestnut and caramel. Aroma has light notes of aged oak, vanilla, almond, and sugar cookie. An elegant roundness displaying appropriate notes of sweet oak, caramel, vanilla, and almond biscuit with a dash of aged rye and a pinch of cinnamon. The finish is smooth, consistent, and satisfying!

An elegant Irish cream liqueur crafted in Co. Tipperary, Ireland, from the freshest dairy cream from the Golden Vale region, and expertly blended with the finest aged Irish whiskey. Reveals a rich pumpkin spiced creaminess, with the aromas and delicate heat of cinnamon and nutmeg.

Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Black Velvet Toasted Caramel blends Black Velvet Canadian Whisky with natural toasted caramel flavor for a smooth and delicious finish. Caramel, toffee, and cream notes accentuate and complement the woody Canadian Whisky character. The palate is rich and luscious with a creamy aftertaste that lingers and delights.

Stoli® Salted Karamel, the world's first salted caramel flavored vodka offers the perfect balance of sweet and savory. Sweet caramelized sugar and soft English toffee, balanced with a light saltiness.

99% Corn, 1% Malted Barley, Straight Bourbon Whiskey Spring Mill was built by Thomas and Cuthbert Bullitt, starting in May of 1817 and completed only six months later. They bought the park from Sam Jackson, who acquired the land for his service in the War of 1812, and the Bullitts sold the village to the Montgomery brothers for $20,000 in 1823. But after their deaths, a son sold it to Hugh and Thomas Hamer in 1825 for $7,000, to be paid over time. In the 19th century, some called it the finest whiskey around. We still call it that. For years, the Hamer Family operated a mill in Lawrence County, IN, distilling excess corn and selling it to whiskey lovers as far south as New Orleans. Once lost in the sands of time, Old Hamer branded whiskey is ready to enjoy again. The goal of West Fork Whiskey has always been to create great Indiana whiskey. We decided to resurrect the Old Hamer brand as it has a unique place in the history books of whiskey in this great state. The bourbon mash bill of 99 percent corn and 1 percent malted barley is very similar, if not identical, to that of what the Hamer family would have used while creating their whiskey. We feel this brand is an accurate representation of great Indiana whiskey.

Caffe Del Fuego Reserve embodies the perfect fusion of flavors; accentuating a vibrant coffee bouquet with subtle hints of dark chocolate and caramel provided by Austin Roasting Company’s proprietary five bean blend, a splash of Madagascar vanilla, rising sweetness from dark pure cane sugar and finishing with the smooth heat of a well distilled corn spirit. Coffee liquor, done right.

Rich and deep notes of molasses with a hint of sweetness and a rewarding flavor that holds true to tradition.

Straight Bourbon aged for 4 years and then finished for an additional 2 years in French Oak Port Barrels. This marriage of delicious bourbon with Portuguese port produces a seminal whiskey. Very smooth with a characteristic, lingering bourbon run.

Pinnacle caramel apple vodka starts sweet and ends tart, folding creamy caramel around crisp apple. Combine it with ginger ale or cider on cool nights for a treat that won't stick to your teeth.

Bourbon is not only made in Kentucky. The best is made here in Texas. With a soft notes of caramel, rye, and pepper, this bourbon is a one of a kind. It is hand crafted in small batches and distilled in our 100% copper stills. We then store it in American oak barrels. The result is a true Texas Treasure.

Our coffee liqueur is handcrafted with our highly acclaimed potato spirit as its base. It is then perfectly blended with cold brewed, freshly roasted coffee, vanilla and almond. Hand selected ingredients such as Ceylon cinnamon, cocoa, spices, dried sweet cherries and caramelized sugar syrup all contribute to the flavor of this unique liqueur. Proof Artisan Distillers is located in downtown Fargo, North Dakota. We are locally owned and committed to producing only the highest quality, handmade, small batch spirits utilizing locally sourced ingredients for our base spirits from the Red River Valley. To learn more about our entire lineup of award-winning spirits visit our website www.proofdistillers.com North Dakota Distilled ~ Nationally Awarded