Black Pepper

Winner of the "Best London Dry Gin" along with "Best Craft Distillery" in the World, our Cotswolds Dry Gin has a delectable blend of nine carefully-considered botanicals. The expression of the traditional London dry style comes from the maceration into our pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavour characteristics to fully infuse. We then add our unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into our carter head still for distillation before finishing with naturally refined Cotswolds water. The result is a classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini. Even better in a Negroni!

Distilled to the exacting one-shot London Dry method, Salcombe Gin 'Start Point' is a classic citrus-led gin which is elegantly smooth, distinct and complex yet extremely versatile. Double Gold Medal Winner at the San Francisco World Spirits Competition and awarded 96 points by the Beverage Testing Institute. Hand-crafted with 13 of the finest botanicals including Macedonian juniper and the fresh citrus peels of red grapefruit, lemon and lime. Blended with naturally soft water, this exceptional gin has no added sugar, flavorings or colorings. Named ‘Start Point’ after the iconic lighthouse which marked the beginning of the 19th century voyages of the Salcombe Fruit Schooners which carried the exotic goods, fruits and spices that inspire this gin’s signature flavor.

Fruity Fermented Rooibos tea Western Cape, SA. 21 Botanicals including cassia, cinnamon, nutmeg, clove, pepper, ginger, pear, coconut, lemon, passionflower, mallow flowers, rose petals, calendula petals, and lemongrass.

Smoky Russian Caravan Tea, (Smoky Lapsang Souchong blended with black leaf Keemun, Assam, Ceylon, and Formosa Oolong teas) 17 Botanicals including, cardamom, lavender & Pipli longpepper, the smoked tea leaf provides a titillating smoke note.

Style: American Dry Gin, No Added Sugar, Vegan-Friendly Italian Blue Juniper, small berried with complex fruity flavors. Black & Brown leaf Formosa Oolong and Orange Pekoe. 12 Botanicals including GOP, Orris, Licorice, Cinnamon, Bergamot, Coriander. The Distillation captures the pure essence of the Earl Gray black tea & bergamot citrus.

Premium Rye Whiskey aged in new American oak barrels infused with fresh, real ginger root for 12 weeks. This infusion is a RTD Tennessee Mule when poured on the rocks with a splash of sparkling water added. Rested and bottled at 80 proof / 40% ABV • 51% Rye, 44% Corn & 5% Malted Barley Mashbill

Gran Vida is produced using only the best agave from Jalisco are baked in a combination of autoclave and traditional “hornos” ovens, resulting in an ultra-smooth Tequila. Slow fermentation requiring 48-60 hours yields a more full-bodied Tequila and a greater concentration of the agave flavor, versus a typical 10-12-hour rapid fermentation. Spanish for “great life,” Gran Vida celebrates the spirit of the modern and colorful culture of Mexico. Producing from 100% Blue Agave sourced 50% from highlands and 50% lowlands. The highland agave impart a fruity complexity with notes of mango, pineapple, and floral honey, while the lowland agave impart spicier flavors of aged black tea, tajin, & smoked poblano. 12 months of barrel aging develops greater depth of flavors such as charred orange, peanut brittle and brown butter. Full body that exudes the nature of tequila; fresh, vibrant, and celebratory. Aged 12-months in American white oak barrels.

91 Points - 61% Malted rye, 4% malted chocolate rye, and 35% malted barley make up the grain bill of this rich, delicious whiskey. Unlike many other rye whiskeys, we do not use corn to fill up our grain bill, choosing instead malted barley which means Corsair Dark Rye is technically both a rye whiskey and a malt whiskey. This produces exceptionally smooth rye whiskey with chocolate, coffee and spice instead of green notes common in most ryes

Dixie Southern Vodka launched in 2014 with a simple mission: to create an all-American premium craft vodka that represented the best of Southern flavor, craftsmanship, and hospitality. Based in Charleston, South Carolina, Dixie searches high and low to uncover the best flavors of the South to hand-infuse into their award-winning lineup of vodkas. They come from small towns and big cities; they are grown from American soil, crafted by local hands, and represent the South in their backyard and beyond. Dixie has grown to become the largest craft vodka produced in the Southeast and one of the fastest-growing craft spirit brands in the United States. Voted the Best Flavored Vodka in the world in 2018 and 2019, Dixie Black Pepper Vodka is a staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country. Clear in color, Dixie Black Pepper Vodka features aromas of char-roasted and marinated green and chili peppers. The core Dixie Southern Vodka is steeped with fresh Serrano peppers for a week, and then infused with Sichuan and Madagascar peppercorns, resulting in a perfectly balanced pepper vodka with just the right amount of savory kick. The Official Vodka of NASCAR, Dixie is also a Certified South Carolina product and a member of 1% for the Planet.

Pure copper-pot-distilled alembic absinthe blanche, distilled in Louisville KY. Double distilled classic absinthe , no neutral spirits and non-chill filtered. Herbaceous, pastoral, with an authentic anis nose. Subtle, with a harmonious layering of signature absinthe notes; grande wormwood, sweet fennel and licorice. Smooth, mellow finish. Authentic, classic absinthe, Traditional high proof at 130 proof with balanced power and structure.

Dry, complex, slightly smoky, naturally sweet with a kick of pepper and a grounded earthy finish

Celebrate the time-honored tradition of Lunar New Year through a new 12-year cycle in the Chinese calendar signified by the year of the rat. Hennessy is proud to celebrate Lunar New Year, and commissioned Chinese artist Zhang Huan to create a masterful work of art honoring the beauty of this celebration. The perfect gift to celebrate Lunar New Year with friends and family, this bottle of X.O comes wrapped in a celebratory limited edition Gift Box by artist Zhang Huan. (Regular X.O bottle inside.) Since its founding in 1765, Hennessy has been guided by a passion to craft the world's finest cognacs – our drive to Never stop. Never settle. A blend of 100 eaux-de-vie aged up to 30 years, Hennessy X.O was the first X.O cognac, and it defines excellence in X.O cognac to this day.

Wilder Gin is distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, pixie mandarin peel and chuchupate. This dynamic mix of the wild and the cultivated bursts with fresh, savory aromas, like taking a walk or hike through the mountains of the Central Coast. This is not the Queen’s gin, it’s Wilder.